Zone: 4 – 8
Pollination Group: 2
Ripens: Second half of October
Fertility: Needs a pollinator
Skin Colour: Greenish-yellow, flushed and striped with red
Flesh: Yellowish white. Tender and crisp.
Flavour: Mild. Tart. Sub-acid. Aromatic.
Usage: Good for fresh eating, cooking, and especially processing
Storage: Up to six months
Notes: Susceptible to cedar apple rust, powdery mildew, and apple scab. Subject to bitter pit with young trees. Resistant to fire blight and woolly aphid.