Zone: 4 – 8
Ripens: Second half of August
Fertility: Needs a pollinator
Skin Colour: Red, for the most part, covering a yellow-green base
Flesh: Creamy white
Flavour: Neither too sweet or tart
Usage: Good for fresh eating and cooking
Storage: About three weeks
Notes: Susceptible to powdery mildew, apple scab, and fire blight