Zone: 5 – 9
Ripens: Middle of October
Fertility: Partially self-fertile but a second pollinator is recommended – Chojuro, Shinseiki
Skin Colour: Tan
Flesh: Firm. Crisp. Juicy.
Flavour: Mild. Excellent taste.
Usage: Good for fresh eating, cooking, or salads
Storage: Four months in cold storage
Notes: Moderate resistance to fire blight and mildew, though susceptible to black spot.