Zone: 5 – 8
Pollination Group: 2
Ripens: Second half of August
Fertility: Needs a pollinator – Bosc, Bartlett
Skin Colour: Greenish-yellow with red blush
Flesh: White. Smooth. Juicy.
Flavour: Sweet. Aromatic.
Usage: Good for fresh eating, canning, or juicing
Storage: Three to four weeks in cold storage
Notes: Good resistance to pear scab, fire blight, and russeting. Susceptible to pear pyslla.