Zone: 3 – 7
Ripens: Second half of September
Fertility: Needs a pollinator – Anjou
Skin Colour: Yellow with marbled red blush
Flesh: Creamy yellow. Tender.
Flavour: Sweet with a slightly musky aroma
Usage: Excellent fresh eating. Good for cooking and drying.
Storage: Up to two months in cold storage.
Notes: This most popular variety is very hardy. Good for regions with colder climates. Tree is vigorous and the fruit is of high quality. Some susceptibility to fire blight and scab fungus.