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Italian  -  European plum

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Zone:      4 - 8
Ripens:      Second half of September
Fertility:       Self pollinating
Top 10 Ranking:      # 3
Skin Colour:      Purple-black
Flesh:      Greenish-yellow. Freestone. Juicy.
Flavour:      Sweet.
Usage:      Good for fresh eating, preserves, drying, and canning.
Storage:      Two to four weeks when refrigerated
Notes:      Tree is cold hardy and an excellent producer that usually needs to be thinned. Fruit handles shipping well. Moderate susceptibility to black knot. Aphids can be a common problem to all plum trees.
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This information is only intended to provide a general idea of the variety's attributes.................. However, if you have further data that growers may find useful, by all means let us know.

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