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.Ambrosia

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Zone:      5 - 7
Ripens:      First half of October
Fertility:       Needs a pollinator
Top 50 Ranking:      # 2
Skin Colour:      Mostly red blush with some green remaining around the top and bottom
Flesh:      Cream coloured. Slow to turn brown. Fine, crisp texture.
Flavour:      Sweet. Honeyed. Aromatic. Sub-acid.
Usage:      Good for fresh eating and salads
Storage:      Three to five months
Notes:      Low susceptibility to powdery mildew. Somewhat susceptible to fire blight, and very susceptible to apple scab. Sensitive to frost and cool spring temperatures. Also susceptible to dormant oil spray damage.
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This information is only intended to provide a general idea of the variety's attributes.................. However, if you have further data that growers may find useful, by all means let us know.

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